There’s nothing more irresistible than warm, cheesy pull-apart garlic bread fresh from the oven! This recipe features soft, buttery bread, infused with garlic, herbs, and gooey melted cheese—perfect as a snack, side dish, or party appetizer.
Follow this easy homemade recipe to create the ultimate cheesy, garlicky, and perfectly crispy pull-apart bread that everyone will love!
🧄 Why You’ll Love This Recipe
✔ Crispy on the outside, soft on the inside – The perfect texture!
✔ Loaded with cheesy, garlicky goodness – Flavor-packed and delicious.
✔ Super easy to make – No special skills needed.
✔ Great for sharing – A crowd-pleasing appetizer or side dish.
✔ Customizable – Try different cheeses & herbs!
🛒 Ingredients You'll Need
🍞 1 large round bread loaf – Sourdough or Italian bread works best
🧈 ½ cup unsalted butter, melted – For rich flavor
🧄 4 cloves garlic, minced – The star of the show!
🧀 2 cups shredded mozzarella & cheddar cheese mix – Melty goodness
🌿 1 tbsp fresh parsley, chopped – Adds freshness
🥄 ½ tsp salt – Enhances flavor
🫒 1 tbsp olive oil – Keeps the bread crispy
🧀 ¼ cup Parmesan cheese – For extra cheesy flavor
🌶 ½ tsp red pepper flakes (optional) – Adds a spicy kick
👩🍳 Step-by-Step Instructions
🔸 Step 1: Prepare the Bread
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Place the bread loaf on a baking sheet.
3️⃣ Using a sharp knife, cut deep diagonal slits across the bread, making a grid pattern, but don’t cut all the way through!
🌟 Tip: The slits should be deep enough to stuff with cheese & garlic butter.
🔸 Step 2: Make the Garlic Butter Mixture
1️⃣ In a bowl, mix melted butter, minced garlic, olive oil, salt, and parsley.
2️⃣ Stir well until combined.
🌟 Tip: You can add a pinch of Italian seasoning for extra flavor!
🔸 Step 3: Stuff the Bread
1️⃣ Carefully spoon or brush the garlic butter mixture into the cuts of the bread.
2️⃣ Stuff shredded mozzarella, cheddar, and Parmesan inside the slits.
3️⃣ Sprinkle with red pepper flakes for a little spice (optional).
🌟 Tip: Be generous with the cheese—the more, the better!
🔸 Step 4: Bake to Perfection
1️⃣ Wrap the bread loosely in foil to prevent burning.
2️⃣ Bake for 15 minutes to let the cheese melt.
3️⃣ Unwrap and bake for another 5-7 minutes until golden and crispy.
🌟 Tip: If you like extra crispiness, broil for 1-2 minutes at the end!
🔸 Step 5: Serve & Enjoy!
1️⃣ Remove from the oven and let it cool slightly.
2️⃣ Garnish with extra parsley & Parmesan.
3️⃣ Serve warm and enjoy each gooey, cheesy pull-apart bite!
🌟 Best served fresh out of the oven for ultimate cheesiness!
🍽️ What to Serve with Garlic Bread?
🍝 With Pasta – Perfect alongside spaghetti, lasagna, or Alfredo.
🥣 With Soup – A cozy side for tomato or creamy mushroom soup.
🥩 With Steak or BBQ – Complements grilled meats beautifully.
🥗 With Salad – Adds a crunchy, cheesy element to any fresh salad.
💡 Pro Tips for the Best Pull-Apart Garlic Bread
✅ Use a crusty bread loaf – Holds up better than soft bread.
✅ Stuff generously – Don’t skimp on cheese & garlic butter!
✅ Wrap in foil while baking – Keeps it moist and evenly heated.
✅ Broil at the end – Creates the perfect golden crust.
✅ Serve immediately – Best enjoyed warm and melty!
💡 Final Thoughts
This cheesy pull-apart garlic bread is warm, buttery, crispy, and absolutely addictive! It’s an easy recipe that’s guaranteed to impress, whether you're making it for a family dinner, game night, or a special gathering.
