How to Make Delicious Cheese Lasagna
Lost in the cheesy layers of cheesy goodness with this classic cheese lasagna recipe. Perfect for family dinners or entertaining guests, this cheesy smiley dish is sure to become your favorite dish. Follow these simple steps to create a lasagna that's rich in flavor and comforting to your soul.
Ingredients:
- 9 lasagna noodles
- 1 pound ground beef or Italian sausage (up to you)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 can tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 15 ounces ricotta cheese or mozarella cheese (as you want)
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions or as comfort to you . Drain and set aside.
- In a large pan, brown the ground beef or Italian sausage over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. rest them for 10-15 minutes, stirring occasionally.
- In a separate bowl, mix together the ricotta cheese and egg until well combined.
- Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish. Arrange three lasagna noodles on top.
- Spread half of the ricotta mixture over the noodles, followed by a layer of shredded mozzarella cheese and grated Parmesan cheese.
- Repeat the layers with the remaining ingredients, ending with a final layer of meat sauce and shredded mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving. Enjoy!
Toppings:
Elevate your cheese lasagna with your favorite toppings. Popular options include fresh basil leaves, chopped parsley, or a sprinkle of red pepper flakes for a touch of heat. Get creative and customize your lasagna to suit your taste preferences!
