What’s better than cheese? Stuffed cheese wrapped in golden, crispy bread! Stuffed Cheese Bombs are the ultimate indulgent treat, perfect as an appetizer, snack, or even a fun dinner idea. These bite-sized delights are bursting with molten cheese and flavored with savory herbs and spices, making them irresistible for cheese lovers everywhere.
Why Stuffed Cheese Bombs are the Ultimate Treat
- Cheesy Goodness: Every bite oozes with gooey, melted cheese.
- Quick and Easy: With minimal ingredients and simple steps, they’re ready in no time.
- Versatile: Perfect for parties, game nights, or satisfying a late-night craving.
- Crowd-Pleaser: Loved by kids and adults alike.
Ingredients for Stuffed Cheese Bombs
For the Dough:
- 1 can (8 oz) refrigerated biscuit dough (or homemade dough if preferred)
- 2 tbsp melted butter
For the Filling:
- 12–16 cubes of mozzarella cheese (about 1-inch pieces)
- 1 tsp garlic powder
- ½ tsp dried Italian seasoning
Optional Toppings:
- Grated Parmesan cheese
- Fresh parsley, chopped
For Dipping:
- Marinara sauce
- Ranch dressing
How to Make Stuffed Cheese Bombs
1. Prep the Ingredients
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the mozzarella cheese into cubes, ensuring they’re small enough to fit snugly inside the dough.
2. Assemble the Cheese Bombs
- Roll out the biscuit dough and cut each piece into halves (if they’re large). Flatten each piece slightly.
- Place a cube of mozzarella in the center of each dough piece. Sprinkle with a pinch of garlic powder and Italian seasoning.
- Fold the edges of the dough up and around the cheese, pinching tightly to seal. Roll into a smooth ball.
3. Bake the Cheese Bombs
- Arrange the cheese bombs seam-side down on the prepared baking sheet. Brush with melted butter for a golden crust.
- Bake for 12–15 minutes, or until the dough is golden brown and puffed.
4. Garnish and Serve
- Immediately brush with more melted butter and sprinkle with grated Parmesan cheese and fresh parsley.
- Serve warm with marinara sauce or your favorite dipping sauce on the side.
Serving Ideas for Stuffed Cheese Bombs
- Appetizer Platter: Pair with chicken wings, veggie sticks, and a variety of dips for a party spread.
- Snack Time: Enjoy them solo for a satisfying snack.
- Cheesy Dinner: Serve alongside a hearty soup or salad for a complete meal.
Tips for Perfect Stuffed Cheese Bombs
- Seal the Edges Tightly: To avoid any cheese leaking out during baking, ensure the dough is pinched and sealed well.
- Experiment with Cheese: Try cheddar, gouda, or even spicy pepper jack for different flavors.
- Customize the Seasoning: Add chili flakes for a spicy kick or sprinkle everything bagel seasoning for a unique twist.
- Air Fryer Option: Cook in an air fryer at 375°F (190°C) for 8–10 minutes for an even crispier texture.
Why You’ll Love Stuffed Cheese Bombs
- Fun to Make: A great activity for kids or a weekend cooking project.
- Endlessly Adaptable: Change up the fillings, dough, or toppings to suit your taste.
- Melt-in-Your-Mouth Delight: The combination of soft bread and molten cheese is pure magic.
- Great for Sharing: They’re perfect finger food for any occasion.
Conclusion
Stuffed Cheese Bombs are the perfect blend of simplicity, flavor, and indulgence. Whether you’re hosting friends, feeding a family, or simply treating yourself, these cheesy bites are guaranteed to hit the spot. Serve them fresh from the oven, watch the cheese stretch with every bite, and savor the deliciousness!
