Chai, a spiced tea, is the ultimate comfort drink. Whether you’re starting your day or unwinding, a cup of chai can uplift your spirits. Here’s a step-by-step guide to making the perfect chai at home.
Ingredients (Serves 2)
- 2 cups water
- 2 teaspoons loose black tea or 2 tea bags
- 1 cup milk (whole, almond, or your preference)
- 2-3 teaspoons sugar (adjust to taste)
- Spices (Masala):
- 2 green cardamoms, crushed
- 1 small cinnamon stick
- 2-3 cloves
- 1/2-inch piece of ginger, grated
- 1-2 black peppercorns (optional)
Instructions
1. Boil the Water with Spices
- In a saucepan, bring 2 cups of water to a boil.
- Add the crushed cardamom, cinnamon, cloves, ginger, and peppercorns.
- Let it simmer for 2-3 minutes to infuse the flavors.
2. Add the Tea
- Add the loose tea leaves or tea bags to the boiling water.
- Simmer for another 2 minutes for a stronger brew.
3. Mix in the Milk
- Pour in 1 cup of milk.
- Increase the heat and bring the mixture to a gentle boil. Stir occasionally to prevent it from overflowing.
4. Sweeten It
- Add sugar according to your preference. Stir until it dissolves completely.
5. Strain and Serve
- Strain the chai into cups using a fine mesh sieve.
- Serve hot and enjoy with your favorite biscuits or snacks.
Pro Tips for the Perfect Chai
- Spices: Adjust the spices to suit your taste. Add star anise for a unique twist or skip pepper for a milder chai.
- Tea Strength: For a stronger chai, simmer longer or add more tea leaves.
- Milk: Whole milk makes a creamier chai, while alternatives like almond or oat milk are great for a lighter version.
Relish the warm, spiced aroma and sip your way to bliss!
