Source
The name of this ping pong ball-shaped dessert, boh rom-rom, is distinctive. In Aceh, this style of onde-onde snack is very popular during the fasting month and is topped in grated coconut. Nearly all homes offer it.
All ages enjoy boh rom-rom because of its chewy, sweet flavor and adorable shape. When breaking their fast, people of Bumi Serambi Mecca frequently have to eat it.
Source
Yes, even though there are other options for breaking the fast, some people feel like it's missing something without boh rom-rom. For the iftar meal with their family, housewives frequently prepare boh rom-rom themselves. Since before the fasting month, even glutinous rice flour as the primary ingredient has been available.
But if you don't want to be bothered, you can buy boh rom-rom at takjil stands during Ramadan. This cuisine is also offered as a snack for breaking the fast in mosques, meunasah or madrasah, and even coffee shops. anything that is hardly observed outside of the month of fasting.
Source
Boh rom-roms are quite simple to make. The major component is sticky rice flour, which is combined with just enough hot water and a little salt. Evenly stir until a dough forms. Add more pandan leaf juice to give it additional color and flavor.
The completed dough is then formed into quail egg-sized balls, a small hole is made in the center, and granulated sugar or pieces of palm sugar are added. Then, shut it once more before forming a little ball with your palms.
Source
After boiling it until it is fully cooked, cover it with grated coconut combined with a little sugar. The boh rom-rom is prepared for serving. Warming it up makes it taste even better.
Eating boh rom-rom has a distinct flavor. The inside of this adorable snack can spew out when it is eaten into. Therefore, it is best to chew the boh rom-rom whole rather than cutting it in half.
Source
Well, some Acehnese refer to boh rom-rom as boh meucoet, or fruit spurt, because the contents frequently erupt when the fruit is eaten into.
