HOW TO MAKE SHAWARMA || ARABIC DISH

Shawarma is a delicious and iconic Middle Eastern dish, known for its aromatic spices, tender meat, and tangy sauces. Making shawarma at home is easier than you might think! Here's a simple recipe to recreate the magic in your kitchen.

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Ingredients

For the Shawarma Marinade:

• 500g chicken thighs or breast (boneless) OR lamb/beef slices
• 1/4 cup plain yogurt
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric powder
• 1/2 tsp ground cinnamon
• 1 tsp garlic powder or minced garlic
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lemon

For the Wraps:

• Pita bread or flatbread
• Fresh lettuce leaves
• Sliced tomatoes, cucumbers, and onions
• Pickled vegetables (optional, like turnips or gherkins)

For the Sauce (choose one or both):

Garlic Sauce (Toum):

• 1/4 cup mayonnaise
• 2 tbsp plain yogurt
• 1 clove garlic, minced
• 1 tsp lemon juice
• Salt to taste

Tahini Sauce:

• 1/4 cup tahini (sesame paste)
• 2 tbsp lemon juice
• 2 tbsp water
• 1 clove garlic, minced
• Salt to taste

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Instructions

Step 1: Marinate the Meat

1. In a bowl, mix all the marinade ingredients.
2. Add the chicken, beef, or lamb, ensuring every piece is well coated.
3. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight for deeper flavor.

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Step 2: Cook the Shawarma

1. On the Stovetop:
   • Heat a large skillet or grill pan over medium heat. Add a little oil.
   • Cook the marinated meat in batches, turning occasionally, until browned and fully cooked (about 5-7 minutes per side for chicken).
2. In the Oven:
   • Preheat the oven to 400°F (200°C). Place the meat on a baking sheet lined with foil.
   • Bake for 20-25 minutes, flipping halfway through. For a smoky finish, broil for the last 2-3 minutes.
3. On a Grill:
   • Grill the meat over medium heat, flipping as needed, until cooked through and lightly charred.

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Step 3: Assemble the Shawarma Wraps

1. Warm the pita or flatbread on a skillet or directly on a flame for a few seconds.
2. Spread a generous layer of garlic sauce or tahini sauce on the bread.
3. Add slices of cooked meat, fresh vegetables, and pickles.
4. Drizzle more sauce on top, roll the bread tightly, and wrap it in foil or parchment paper for easy eating.

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Tips for Perfect Shawarma

• Charred Flavor: For an authentic smoky flavor, lightly char the meat over a high flame or broil it in the oven.
• Customize Your Filling: Add fries, olives, or chili sauce to make your shawarma unique.
• Vegetarian Option: Replace meat with grilled veggies, tofu, or falafel.

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Serving Suggestions

• Pair with hummus, tabbouleh, or a refreshing salad.
• Serve with a side of fries or rice for a complete meal.

Enjoy your homemade shawarma—bursting with flavor and perfect for any occasion!

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