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Guava is a popular fruit in Bangladesh.Guava belongs to the genus Psidium.There are about 150 species of this genus.However, Psidium guajava species is found to grow more in our country.The equatorial region of the Americas is the birthplace of guava.It spread rapidly from Peru to Mexico.Guava is widely cultivated in India,Mexico,Brazil,Pakistan,Sri Lanka,Bangladesh,Burma,Thailand,Malaysia,Hawaii,Philippines,Florida etc.The optimum temperature for guava is 23-28 ° C. However,the mature tree 45 ° C. Can also survive in temperature.Guava is one of the sources of vitamin-C and pectin.Guava contains 60-73% water,2.45% acid,3.50-4.45% powdered sugar,3.96-5.23% unsweetened sugar,9.63% soluble dry matter,0.48% potassium,270 Mr. G / 100 g contains Vitamin-C.It varies according to the season,maturity and variety.Guava can be eaten both raw and ripe.Delicious jellies,sherbets,powders,pickles and ice creams are made from freshly ripened fruits in salads,puddings and processed.Guava flowers have a direct effect on temperature.Flowers and fruits fall off at higher temperatures.The weather should be dry during the flowering season.Guava grows well in light sun and shady or partially shaded places.Guava blooms in three seasons of summer,monsoon and autumn.However,with moderate fertilization and irrigation,growing a lot of fruits in the off-season(January-March)yields an average annual rainfall of 100 cm of guava throughout the year.Guava can be grown in almost all types of soils,but it is better to cultivate guava in sandy loam soils than well-drained and rich in organic matter.Yield Guava tree takes 3/4 years to become fully fruitful.Fruits can be collected within 4-5 months of flowering.When the fruit starts to ripen,it rots very fast.Therefore, fruits should be collected as soon as they are ripe for shipment.The yield varies according to the age,season,variety,soil and care of the tree.
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