Himachali Mutton Rara

Dear friends,
Today I am here in front of you with another non-veg delicacy of Himachal Pradesh. Before that, I would like to share with you the information about Himachal Pradesh. The actual name of the Himachal was Kullu Valley. Later on18th December 1970, Himachal Pradesh Act was enacted by parliament, and the current state grew into occurring on 25th January 1971. That's how Himachal Pradesh developed, as the eighteenth nation of the Indian Union.

In around 883 AD, Shankar Verma. One leader of Kashmir applied his authority across Himachal Pradesh. The country; also observed the attack of Mahmud Ghazni in 1009 AD, throughout this time; he robbed the treasure from the temples in North India. In 1043 AD, the Rajputs controlled across the region.

Himachal located in the middle of the western Himalayas. known as "Dev Bhumi" and is considered to be the home of Gods and Goddesses. The whole Land was punctuated; with rock as well as timber temples. The rich history and cultures have made Himachal different in itself. The cloudy- valleys, mountainous peaks, icebergs, and massive pines, and thundering rivers. Beautiful flora and fauna from the harmony that is concerning Himachal. I hope you like the information about Himachal Pradesh. Now, let's back to the recipe. There isn't any story related to the dish. It's believed; that a Punjabi who was running his Dhaba on the roadside of Himachal Pradesh, Muton Rara was created by him. But there is a controversy.

Ingredients:-

1.Mutton- 750g(1-1/2inch pieces with bone).
2.Mutton Minced-250g.
3.onions-3-4 medium(thinly sliced).
4.Ginger-2-1/2tbsp(finely chopped).
5.Garlic-2-1/2tbsp(finely chopped).
6.Tomato- 2 large(finely chopped).
7.Red chili powder- 2-1/2tbsp.
8.Green chilies- 2-3 or as per your taste(chopped).
9.Cumin powder- 1-1/2tbsp.
10.Coriander powder- 1tbsp.
11.Turmeric powder-1-1/2tbsp.
12.Garam Masala- 1-1/2tbsp.
13.Yogurt-1 cup.
14.Sugar- 1/2tsp.
15.Salt- To taste.
16.Clarified butter- 2-1/2tbsp.
17.Mustard oil- 5tbsp.
18.Cilantro Leaves- 4tbsp(finely chopped).

Preparation Method:-

Step 1- First place a heavy bottom pan on medium flame, add mustard oil. Once oil will become smoky hot then add sliced onions, garlic, ginger, and green chilies. Saute till raw aroma evaporates about 7-8 minutes.

Step 2- Next add tomatoes, red chili powder, turmeric powder, sugar, and salt. Combine all spices well and cook until tomatoes become mushy.

Step 3- Now add mutton pieces to the pan. Mix all spices well with mutton and cook for 15-20 minutes on medium flame.

Step 4- Transfer the mutton pieces along with spices into the pressure cooker. Add warm water and cook for 4-5 whistles. Turn off the flame and let the release pressure automatically.

Step 5- Open the lid of the pressure cooker and again transfer the mutton and gravy back to the pan.

Step 6- Now add the mutton mince, cumin powder, coriander powder, yogurt, and again mix all ingredients well. Cook for another 20-25 minutes on medium flame.

Step 7- After 20-25 minutes, check salt and spice. If required, then adjust at this stage. Check once, if mutton cooked well, then add ghee(clarified butter). If mutton is not tenderized well then add more warm water at this stage. Cover the pan with a lid and cook for another 15 minutes then add ghee.

Step 8- Once the mutton is cooked well add garam masala and give a quick mix. Cook for another 5-6minutes then sprinkle chopped cilantro leaves and turn off the flame. Mix well.

Step 9- Transfer the Mutton Rara into a serving bowl. Now, it's ready to serve with Puries, paratha, Kulcha.
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