TANDOORI CHICKEN WITHOUT GRILL AT HOME

To make Indian tandoori chicken without an oven, marinate chicken pieces in a mixture of yogurt, ginger, garlic, cumin, coriander, turmeric, and garam masala. Allow it to marinate for at least a few hours or overnight in the refrigerator. Grill the marinated chicken on a barbecue or stovetop grill pan until fully cooked, occasionally give a blast

with oil or ghee for added flavor. This method imparts a smoky and charred essence to the chicken, replicating the tandoor effect without the need for an oven.
Tandoori chicken is a popular Indian dish known for its vibrant red color and it's flavor. The key to its distinct taste lies in the marinade, which typically includes yogurt for tenderness and acidity, along with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala.al9ng side ginger garlic paste , kashmiri lal mirch and tandoori chicken masala (usually I use badsha brand TANDOORI chicken masala which is very aromatic

For those without an oven, grilling is a fantastic alternative. As the chicken cooks over an open flame, it develops a delicious smokiness of traditional tandoor cooking. Sprinkling with ghee during the grilling process not only enhances the flavor but also helps achieve that coveted charcoal smoke on the exterior.

Tandoori chicken is often served with fresh lemon wedges and a side of mint chutney for a burst of citrusy freshness and a cooling contrast to the spices. Whether enjoyed as a standalone appetizer or paired with naan and raita, homemade tandoori chicken brings the rich flavors of Indian cuisine to your table with minimal equipment required.