Okra soup contains cut okra natural product, meat, crawfish, preparing 3D shapes, salt, pepper, and so forth.
I like this soup since it is extremely simple to get ready and reasonable the least expensive soup in Nigeria.
I made a pot of (Okra) Okro soup with only 200 and fifty Naira, (quite a while back 😀 )… more like a one-dollar soup.
You can utilize frozen fish, Okra and a few different fixings to set up the soup, then you could purchase a decent frozen fish with only forty or fifty Naira, I'm discussing "bygone times".
Okra soup is quite possibly of the most well-known soup eaten by individuals of Igbo, frequently, I consolidate okro and ogbono for improved results, you can learn more here about making Nigerian Ogbolo(ogbono) soup.
I hace my personal reason why i love to take okra soup with fufu or eba onow as garri, with kids is to serve it with Okra or ogbono soup, this way it would be extremely simple for them to swallow, I have attempted it, it worked for my children. 😀
Okra is likewise really great for grown-ups, I just made a pot of okra soup prior to composing this, a minuscule amount that would serve during the current evening, it is Sunday night here in Nigeria. I like this soup on the grounds that the two significant fixings are extremely plentiful in nutrients (okra and fluted pumpkin)
So we should make a delightful pot of Nigerian Okro soup, The specific way an Igbo lady might want to make it, Did I let you know that Okra is one of the most famous soup in Igbo land particularly from April to July, its careful collect season
The following is the rundown of fixings that were utilized, you can continuously increment or decrease contingent upon the quantity of the individual you are hoping to take care of and obviously their stomach sizes.
Serving 4×2 | Planning time:
■ Cut Okra (a medium-size bowl full)
■ Stockfish head (medium size)
■ 1 kg of meat (chicken)
■ 5 shombo peppers
■ 2 scotch hat peppers
■ 500g mackerel
■ 2 flavoring blocks
■ Salt to taste.
■ 200ml Red (palm) oil
■ Half cup of ground crawfish
Here are a few fixings that I use for making this soup.
Arrangements Process
Stage 1
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Cut the okra and put it to the side in a bowl, the broker in most Nigerian business sectors can help you with cutting the okra, however you can likewise have a go at utilizing a kitchen blade, I like to cut Okra myself, despite the fact that there is no mischief in utilizing the assistance of the market ladies.
Eliminate focus seeds from the shombo, join with scotch hat and mix or pound utilizing a mortar and pestle. Likewise, mix or toil the crawfish.
I utilized simply 1kg (2.2lb) of chicken and 500g of fish for this okra soup.
I like to parboil meat with heaps of flavors and afterward utilize very little while making the genuine soup.
The most effective method to Make Okro Soup
Stage 2
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Wash the fish/chicken and season with a half teaspoon of salt, two flavoring blocks, some water, and a portion of some cut onions.
Permit it to bubble together for 10-15 minutes. Eliminate them while leaving the stock in the pot.
Stage 3
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Add the stockfish to the bubbling pot, some water, and cook for around 10 minutes till they are delicate for utilization. Add two cups of water.
Stage 4
Present 200ml of palm oil, add the crawfish, pepper/shombo, and salt to taste.
Allow it to bubble for 8 minutes. Add the cooked chicken/fish and permit stewing for three additional minutes.
Stage 5
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Add the cut okra and mix. Add the already cooked mackerel fish on top.
Permit stewing for 3-4 minutes, and you are finished with this flavorful soup.
For more watch the following video