How to make rasmalai

Hello friends, Assalamu Alaikum, how are you all, I hope you all are doing very well, Alhamdulillah, I am fine too, Alhamdulillah. Our current position is a little better than the market.

Not much for you today today only Rasmalai which many of us like very much I will discuss with you how you can make Malai Rasmalai very easily in a short time.

First of all you have to make dough with flour and add milk powder then cover it with lid for some time in refrigerator normal then you have to take milk as per requirement I have taken two kg 2 kg milk I have taken half kg.

The only reason for doing this is to make the liqueur that we are going to make thick enough to be a lot of fun to eat. You will see that if you use a milk horse with this milk, it will be even more fun to eat. I mixed it.

After that, you will make the dough door you have made by hand in your own shape which you like. Then you have to take it with a net for a while and the diameter will be made. So friends, stay well, stay healthy. May God bless you.