Afternoon of a winter day means a little sour jhal if not sweet, friends, today I am here with my favorite method of making Belpuri, although very easy, but I found it very difficult at first, but now Alhamdulillah, it is very easy.
Making Belpuri is as much fun as eating it but it is a little difficult for those who are the first to make Belpuri, it is very difficult for them, the first thing I did was to make dough, then I made small shapes and made it like a fairy, then what I did was to boil the dal. Dal I used.
One is boot dal and one is kabli boot which looks much nicer and also fun to eat. Bombay is very fond of chillies.
Then what I did was firstly I made a tare with tamarind, then I chopped cucumber and green chillies and added coriander leaves because coriander leaves are more delicious then I made Belpuri beautifully and presented it in front of everyone. Friends, if it is not like today, I am saying goodbye here, who likes to eat Belpuri, please let me know.