It's summer time but it's raining but I like to eat curd, so as usual today I came with you how to make curd, although I couldn't take the first car photography because my hands were not free and there was no one at home. Who will hand over his photography
So I have tried to share with you the next steps hope you will like the first step what you need to do is to filter the milk as required then cool the milk you don't put it under the fan to cool it definitely from one container to another container Pour and then try to cool.
What you need to do next is use store-bought yogurt or pre-made if you have two. You can also use horse milk if you want. The advantage of using powdered milk is that your yogurt will be much more fun to eat and a lot heavier than you'd like. That's what I used.
Next thing you need to do is to set up nicely that is for the curd that you are making you must make sugar veins so that your curd will be a little red in color and will look much nicer it will be nice to eat so friends once Put it in the fridge, this way you can make it very easily. May God bless you and stay healthy.