Sweet and sour food is my favorite food in winter, so I try to eat my favorite foods occasionally. Today I came with you. It was so beautiful that it is impossible to explain. I was completely annoyed after eating it because of the excessive salt.
To make tamarind makha, you don't need much. You take tamarind as per your requirement, then chili powder, salt. Now what you need to do is grind the tamarind well in a mortar and pestle. Then if you want, you can use lemon. I also used lemon. I liked it a lot.
Now you will grate the lemon and add it to the tamarind. Then mix it with salt and pepper. You will understand how smartly I have done the job. It looks as tempting to look at as it is to eat, but it is just as fun. You can understand by looking at the photography. And tamarind is such a thing whose name makes your tongue water.
I really enjoyed the feeling of eating tamarind paste sitting in the beautiful, sweet sun on a winter afternoon yesterday and we all enjoyed it together. You will understand if you look at the photography. It may not be like today. I am saying goodbye here. May everyone be well and healthy. Don't forget to let me know how it went for the photography, Allah Hafez.