Assalamu alaikum wa rahmatullahi wa barakatuhu how are you all I hope by the grace of Allah you all are very well I am also alhamdulillah but our condition is not so good today to communicate with you after a long time actually our current condition is very bad.
Today we have again presented the method of making momo to you. There are many like me who like to eat momo. It is a bit difficult to make but if you try you can definitely make it. First of all you have to make a dough with flour and eggs.
After making it, it should be kept in the fridge for a few hours with a lid covered with a light thin cloth so that even a little bit of cold can penetrate it, but when you make the momos it will be properly made and it will be fun to eat.
Then you have to make the dough that is inside to make momo because if you can't make it right then your mommy will not be made properly and it won't taste good. Make the shape according to the need like I did round then you put water on it and use it like a jhanji so that it will be done very quickly.
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