Winter means that various types of vegetables are available in the market and during this winter we like to make many types of stuffing and eat them, especially me and today I will share different types of stuffing with you but the one that I like the most is Taki fish stuffing.
Taki fish is one of our favorite fish and it is very good to eat it when stuffed or grilled. I also like it a lot, so today I have made three types of stuffing, two fish stuffing and one is coriander leaf stuffing, coriander leaf stuffing and but more or less everyone likes it.
In winter, the fun of making stuffing with fresh vegetables and fresh coriander leaves is different and when it is stuffed with hot rice, nothing else is needed, so friends, I am sharing the photographs of my stuffing with you. First, I will share with you how I made Taki fish stuffing.
I cut the fish and washed it well. Then I heated oil in a pan and fried the fish. I added coriander leaves and a little garlic because if you add garlic, your house will look better. Then, looking at the photography, you can understand how tempting the stuffing looks. May everyone be well and healthy, may Allah have mercy on him.