Hello There!
Hey musketeers! Guess what? There is something super fun about street food. It's like a big, noisy party with tasty smells and people cooking delicious things. Today, we are talking about chapli kebabs. They come from a place called Pakistan and are super tasty and full of flavors!
What is In It?
Chapli kebabs are made with minced meat - that is, really small pieces of beef or mutton. They add some savory spices like garam masala (that's a blend of many spices!), cumin, and coriander. Then, they throw in minced onions, tomatoes, and green chilies to make it fresh and tasty. They also use things like cornflour and eggs to stick it all together.
Mix It Up!
Making chapli kebabs is like doing a fun craft project. You have to mix the minced meat with all the spices and the other stuff. Mix, mix, mix until everything is friends with each other! Then you wait for a little bit, like an hour, so the flavors can have a little party and become even more delicious.
Let's Make Kebabs!
Now, let's play with the mixture! Take some in your hands and make it flat and round, like a little pancake. That is the special chapli kebab shape! Get some oil hot in a pan and cook the kebabs. They need to be crispy outside but soft and juicy inside.
Yum Time!
Time to eat! Put the hot chapli kebabs on a plate and garnish them with green coriander leaves and lemon slices. You can eat them with flatbread or with a cool mint chutney or yogurt dip. Every bite is like a trip to the fun and noisy streets where these kebabs come from. Delicious!
