Tteokbokki
Embark on a delightful culinary journey with your chef to create the perfect bowl of Tteokbokki, a Korean street food sensation
Ingredients:
- Rice cakes tteok 2 cups
- Gochujang - 3 tablespoons
- Gochugaru 1 tablespoon
- Soy sauce 2 tablespoons
- Sugar 2 tablespoons
- Fish cakes 1 cup
- Boiled eggs 2
- Vegetable oil 1 tablespoon
- Green onions for garnish
- Sesame seeds for garnish
Cooking Steps:
Guide your young chef in boiling rice cakes, preparing the sauce, and simmering the ingredients until they form a delicious, spicy, and sweet Tteokbokki.
Serve and Enjoy!
Plate the Tteokbokki, garnish with green onions and sesame seeds, and enjoy this delightful Korean treat together!
