How to Make Homemade Potato Chips

in blurtpak •  last year 

Making Potato Chips At Home

Creating delicious homemade potato chips easy process that anyone can enjoy

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1. Selecting Potatoes

Choose firm, unblemished potatoes. Varieties like Russet or Yukon Gold work well for making chips.

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2. Slicing the Potatoes

Use a sharp knife or a mandoline to slice the potatoes thinly and uniformly to ensure even cooking.

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3. Preparing for Frying

Soak the sliced potatoes in cold water for around 30 minutes to remove excess starch. Pat them dry before frying.

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Heat oil to around 350d degree F or 175°C and fry the potato slices in batches until golden brown. Remove and drain on paper towels.

SOURCES OF PICTURES

Picture taken from AI TOOL

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