Grilling Delicious Shish Kebabs
Creating flavorful shish kebabs is an exciting process that anyone can enjoy!
1. Selecting Ingredients
Choose your favorite meats, vegetables, and seasonings. Common choices include chicken, beef, bell peppers, onions, and mushrooms.
2. Preparing the Skewers
Soak wooden skewers in water to prevent burning. Thread the ingredients onto the skewers, alternating between meats and veggies for a colorful presentation.
Marinate the kebabs for at least 30 minutes to infuse them with flavors. Use a mix of oil, herbs, spices, and acidic elements like lemon juice or vinegar.
4. Grilling the Kebabs
Preheat the grill then cook the kebabs over medium heat, turning occasionally until the meats are cooked through and the veggies are charred yet tender