Cook Perfectly Seared Scallops with Lemon Butter

creating restaurant worthy seared scallops at home with this simple recipe Easy enough for grasp, this culinary adventure promises delicious rewards

Ingredients:

• Scallops 1 pound large and fresh


• Butter 3 tablespoons


• Olive oil 2 tablespoons


• Garlic 2 cloves minced


• Fresh lemon juice 1 tablespoon


• Fresh parsley 2 tablespoons chopped


• Salt 1/2 teaspoon


• Black pepper 1/4 teaspoon

Simple Steps for Little Chefs

Let your little chef sprinkle salt and pepper on the scallops. In a pan, help them sear the scallops until golden brown. Finish by drizzling with a luscious mix of lemon butter, garlic, and parsley!

Taste

These seared scallops are a taste of ocean elegance in every bite. A culinary delight that introduces young chefs to the joys of cooking!