bake a Light and Airy Lemon Chiffon Cake

a delightful baking journey with your little one to create a Light and Airy Lemon chiffon cake . This recipe is as easy as it is scrumptious, making it a perfect project for a chef making

Ingredients:

• All purpose flour 1 and half cups


• baking powder 2 teaspoons


• Salt half teaspoon


• Egg yolks 6


• vegetable oil half cup


• Water 3/4 cup


• Lemon zest 1 tablespoon finely grated


• Lemon juice one fourth cup


• Egg whites 6 large


• Cream of tartar half teaspoon


• Sugar 1 cup

Baking Magic with Little Hands

Let you sift the flour, crack the eggs, and zest the lemon. With your guidance, watch them whip up the egg whites to perfection and fold them into the batter for that airy texture.

A Slice of Citrus Bliss

As the sweet aroma fills the kitchen, enjoy a slice of this heavenly lemon chiffon cake – a delightful creation that sparks the joy of baking!