Amrood

Guava is a tropical fruit native to Central and South America. It is known for its unique flavor and fragrance, which is a blend of tropical sweetness and tartness. Guava can vary in size and color, with some varieties being round or oval-shaped and others being pear-shaped. The fruit has a green or yellowish skin and a pink, white, or yellow flesh that is filled with numerous small seeds. Guava is highly nutritious and is a good source of vitamins A and C, fiber, and antioxidants. It can be eaten raw, made into juice or jelly, or used as an ingredient in various culinary dishes and desserts. Guava is also used in traditional medicine for its potential health benefits, such as improving digestion and boosting the immune system.