Rare gift of winter "Panjiri"

It is eaten and fed with great enthusiasm in winters as it is delicious as well as highly beneficial. Some eat it by buying it from confectionery shops while others make it at home

But for those who neither know how to make it nor are familiar with its amazing benefits, this article will tell them not only its amazing benefits but also how to make it.

Panjiri includes the best accessories like four nuts, white sesame, almonds, pistachios and walnuts, which are very useful for eye lighting, so the use of Panjiri improves eyesight. Due to the lack of calcium, vitamins and minerals, human body bones become weak and due to this they suffer from pain.

At the beginning of winter, when the cold starts to increase, bone pain also increases. Therefore, the use of Panjiri in the winter season becomes very useful because it is rich in all the nutrients that are useful for human physical health.

All these things like almonds, pistachios, hardened coconut, four nuts, linseeds, buttermilk, ghee and raisins are available in Panjiri which are very useful for mental development. Apart from this, semolina, khoya, wheat flour, dal mash flour, desi ghee and olive oil are very useful and important recipes for physical health and energy.

Panjiri recipe

Mix semolina in desi ghee and fry it well, then fry both the ingredients on low flame till it turns light brown and then lightly fry all the dry fruits in a separate frying pan in desi ghee.

After that, add fried almonds, pistachios, four nuts and fried sweets, ghee, cashews and walnuts to the semolina and mix it well by adding ground cardamom and sugar, eat one to two spoons daily in breakfast and protect against cold. stay