Ah, blue crabs! They really are an amazing species, right? Blue crab, also known as Callinectes sapidus, is a species of crab native to the West Atlantic and the Gulf of Mexico. They are known for their blue-gray shell and bright blue paws.
Blue crab is often used as a food ingredient, especially in the eastern United States such as Maryland and the Chesapeake Bay. They are usually cooked in various ways, such as boiling, grilling or making crab soup.
However, besides the beauty of its color, blue crab also has other interesting facts. For example, did you know that only male blue crabs have bright blue claws, while the females have claws with pink tips?
Oh yes, have you ever tried eating blue crab? Or maybe you are curious about how to cook it?