MINISTRY CUTLETS 😍

MINISTRY CUTLETS 😍

INGREDIENTS:
● 500 g chicken fillet;
● 2 tbsp. flour;
● 2 tbsp. starch;
● 2 tbsp. mayonnaise;
● 2 eggs;
● 1 tbsp. chopped dill;
● 1 garlic clove;
● salt to taste;
vegetable oil for frying.

PREPARATION:
Rinsed the chicken fillets and let drain excess liquid. Cut the fillets into small pieces. Put into a dish and add flour and starch. Beat the eggs into the minced meat. Grated the garlic clove into a fine grater and added it to the rest of the ingredients. Put salt and mayonnaise. Stirred. The last one added dill. I put frozen, because the fresh ran out, the vegetable garden is not under our hands, and in stores at this time to buy greens is difficult - all have their own.Once again stirred.Heated properly heated a frying pan with vegetable oil.
The stuffing turned out liquid, which is understandable.

So I molded the cutlets with a spoon, laying on the pan three pieces.Fried on both sides, turning twice. Cutlets fry quickly, literally 1-2 minutes.A couple of cutlets made my son, without frying: poured a little vegetable oil and a little water on the bottom of the pan. I cooked them the same way as in oil, only under a lid - they did not stick, did not fall apart and turned out just as tasty.I myself would be quite happy with steamed cutlets, but the general consensus is that fried, of course, more appetizing.