Khachapuri in Adjara style
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Ingredients:
Ready-made yeast dough - 500 g
Suluguni - 250 g
Chicken egg - 4 pcs.
Chicken egg (for greasing) - 1 pc.
Tip: you can use any cheese you like, just mix it with suluguni.
Preparation:
- Grate the cheese.
- Roll out the dough and form it into boats as shown in the photo.
- Put the cheese inside, beat the egg and brush the edges with it.
- Put the khachapuri in a preheated oven at 200 °C for 30 minutes. When browned, take out the boats, crack 1 egg into each center, lightly salt and send back to the oven.
- As soon as the whites turn white, take them out immediately - then the yolk will be liquid (if this is not to your liking, you can bake until the egg is fully cooked). Take out, transfer to a plate and place a piece of butter on top. Serve immediately. That's it!
Bon appetit!
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