Cottage cheese blancmange😍
A delicate dessert that is enjoyed by adults and children alike. This marvelous dessert is prepared without baking.
To prepare cottage cheese blancmange you will need:
0.5 cup of milk;
1 bag (15 g) of gelatin;
1 sachet (10 g) of vanilla sugar;
250 g cottage cheese;
0.5 cup sour cream;
0.5 cup powdered sugar;
2 pineapple rings (or other fruit). I took strawberries
Dilute gelatin in milk and leave to swell for 20 minutes.
Mix the cottage cheese with powdered sugar, sour cream and vanilla sugar into a fluffy homogeneous mass.
Cut pineapple rings (in our case berries) into pieces.
Heat the gelatin until hot, but not boiling.
Carefully pour the gelatin into the curd mass, mix thoroughly. Add pineapple pieces (berries) and mix again.
Place the mass in a mold (or in portioned molds) and put in the refrigerator to solidify for 4-5 hours. In order for the dessert to come out of the mold without damage, the mold should be dipped in hot water for a few seconds, blancmange will easily separate from the walls of the mold.
The cottage cheese blancmange is ready.
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