Easy soup for the whole family! Very easy to make, take notes! 😊

Easy soup for the whole family! Very easy to make, take notes! 😊

CHICKEN SOUP WITH CORN

Ingredients:

• Chicken broth 800gr ( I make non-fat to reduce calories)
• 1 can of canned corn
• 3 eggs
• Herbs, turmeric

Preparation:

1. Everything is very simple: in the boiling broth put the corn with the liquid (in a standard can about 320gr), turn down the heat and cook for about 10 minutes. Beat the eggs lightly with a fork in a bowl. Stirring the soup, carefully pour in the eggs, stir until they are evenly distributed in the soup). That's pretty much it).
2. To make the soup was brighter, I add a tip of a knife ground turmeric. Well, the greens are already in the plate, if you like.

If your diet allows you, put boiled chicken meat in the soup - so it will be tastier and calorie😊