A very simple dessert for tea with four ingredients

A very simple dessert for tea with four ingredients

Ingredients:

200 g chocolate - dark or milk chocolate, according to your taste
25 g butter
200 g boiled condensed milk
120 g pistachios (cashews, hazelnuts, macadamia, walnuts or a mixture are also suitable)

Preparation:

Break the chocolate into pieces and place in a bowl along with the butter and condensed milk.
Put on a water bath and, stirring, melt and bring to homogeneity. Remove from the bath.
Coarsely chop the nuts.
Add to the chocolate mixture and stir.
Pour the mixture onto a foil-lined baking tray and let cool to room temperature. Then place in the refrigerator and keep until the mixture hardens.
We take the fudge out of the mold, remove the foil and cut the fudge into small pieces.
We store the finished product in a tightly closed container. It keeps for a week for sure.