Pineapple flip fritters 🍍🍍🍍🍍

Ingredients:

Canned pineapples - 1 can
Ripe banana - 3-4 pcs.
Milk - 2 cups
Leavening agent - 2 tsp.
Salt - 0.5 tsp.
Flour - 1.5 cups
Vegetable oil - for frying

Preparation:

Take the pineapples out of the can, mash the bananas with a fork.
Mix milk and mashed bananas.
Add the baking powder, flour and salt to the milk and bananas. Bring the mixture to a smooth consistency.
Heat a frying pan, pour in the oil and fry the pineapple rings on one side.
Turn the pineapple slices over and fry them for about 20 seconds.
Now pour in the batter. Fry until a golden color is formed.
Flip the fritter to fry the batter on the other side.
Drizzle with honey or syrup and serve.