The Red Cherry was the most desirable of the two varieties. It was said to have a smooth, velvety taste, with hints of dark chocolate and sweet caramel. It was also said to have a slight acidity that gave it a unique flavor. People from all over the globe would travel to the Gayo highlands just for the opportunity to taste the Red Cherry Arabica.
The Green Cherry Arabica, on the other hand, was not as sought after as the Red Cherry. It had a more bitter taste, and many described it as having a grassy flavor. Despite this, it was still highly valued due to its unique flavor. Many believed that the Green Cherry Arabica was best enjoyed as an espresso, where its flavor notes could be fully appreciated.
The two varieties of Arabica coffee from Gayo were grown with great care and attention. Farmers would carefully monitor the soil, the water, and the climate to ensure the best possible harvest. They also took great care in hand-picking the best cherries, ensuring that the Red and Green Cherries were of the highest quality.
The Red and Green Cherries from the Gayo highlands were highly sought after by coffee connoisseurs from around the world. They were often used as a base for some of the most popular coffee blends, as the unique flavor notes of the Red and Green Cherries made them perfect for creating a variety of delicious drinks.
The Red and Green Cherries from the Gayo highlands were also highly valued by locals. It was often served as a special treat to their guests, and was thought to have many health benefits. It was believed to boost energy levels, improve concentration, and even help reduce stress levels.
Today, the Red and Green Cherries from the Gayo highlands are still highly sought after by coffee lovers from around the world. It is said to be one of the most sought-after varieties of Arabica coffee, and its unique taste and aroma make it a favorite among coffee connoisseurs.
