How are you friends hope everyone is well.Today I have brought fish fry recipe.
Tips🍳
Essential cooking tips
We all love to fry fish, let's know some tips for frying fish —
First cut the fish and drain the water.
Tip the fish with turmeric, pepper and salt
Essential cooking tips
We all love to fry fish, let's know some tips for frying fish —
🐟 First cut the fish and drain the water.
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🐟 Apply turmeric, pepper and salt on the fish.
🐟 Let the oil heat up in the frypan, sprinkle a pinch of salt in the oil, then the oil will not splash on the body.
🐟 When the oil is hot, add the fish slowly.
🐟 If the oil is not hot, the fish will stick to the frypan, so heat the oil first and then add the fish
🐟 Keep the flame of the stove medium and fry the fish
So if one side is fried, the other side should be fried.
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🐟 If you want to make it more crispy, you have to rub a little cornflour with the fish. Then the fish will be crispy. You can also add rice powder.
🐟 Those who want to eat a little soft fried, they will lower it earlier.
🐟 Those who can't take the smell of fish, use a little mustard oil while frying fish, then the smell will be nice.
🐟Fry fish with normal amount of oil, not too much oil and less oil. Fish will stick if fried in little oil.
🐟 If you want to brown the color of the fish, add a little sugar while kneading, then the color will come brown.
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🐟Fry the onion after the fish is fried and you can fry a few raw chillies before frying.
Onion raw chili fried fish doubles the flavor and those with less taste can eat fish fried with onion raw chili.
Fish fry can be eaten with hot rice, khichuri or polau.Remember, don't keep the fried fish in the fridge, the taste and nutritional quality will change. So, you can keep the raw fish in the box with a lid and keep it in a normal manner, then just fry it.
I hope the tips will be useful for you.
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