This is one of those lesser hidden dishes that should be at the forefront – Potato and Chicken Curry or known as Thai Yellow Curry. This curry crosses from Indian, Malay to Thai and is absolutely amazing. Served with boiled rice, Ajaad and roti, this is exceptional. For curry lovers, this is truly a flavour packed delicious curry.
I will show you how to make this curry from scratch right from creating the curry paste. No Western influence adding weird veggies (that is up to you as they say in Thailand) The Thai Way.