Components
Roasted buckwheat (buckwheat) (100g), 10 dkg of smoked bacon, vegetable fat, salt, kefir.
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Preparation
Dice the smoked bacon, fry in a pan until the fat melts. Boil buckwheat (in a bag) in salted water until soft.
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The way of serving
Pour the bacon fat and cracklings over the finely cooked groats. We serve with cold kefir
