The mushroom cap is the connection to the stem. It widens upwards, creating a kind of funnel. It can reach up to 5 cm in diameter. The edges of the hat are very wrinkled. The surface of the hat may be covered with fine villi. Color usually olive, yellow-brown or brown. The inner side of the hat is strongly veined, ocher in color, yellow-orange in old fruiting bodies.
Yellowish or orange-yellow leg, thick cylindrical, widening towards the top. It can be up to several cm high. It's empty inside.
The flesh has a pleasant, slightly fruity, very pleasant taste and smell, it is soft, quite thin, cream or yellow-orange in color.
This species is very rare, it appears in summer and grows until autumn, only in coniferous forests under pine trees. Most often it can be found in mountainous areas.
Very tasty edible mushroom, tastes best in sauces, soups, vinegar, not recommended for drying.
Hi, i am also like to pick mushrooms, some kind of hobby, love walks in forest , nice job !)