The mushroom cap is the connection to the stem. It widens upwards, creating a kind of funnel. It can reach up to 5 cm in diameter. The edges of the hat are very wrinkled. The surface of the hat may be covered with fine villi. Color usually olive, yellow-brown or brown. The inner side of the hat is strongly veined, ocher in color, yellow-orange in old fruiting bodies.
Yellowish or orange-yellow leg, thick cylindrical, widening towards the top. It can be up to several cm high. It's empty inside.
The flesh has a pleasant, slightly fruity, very pleasant taste and smell, it is soft, quite thin, cream or yellow-orange in color.
Occurrence: This species is very rare, it appears in summer and grows until autumn, only in coniferous forests under pine trees. Most often it can be found in mountainous areas.
Application: Very tasty edible mushroom, tastes best in sauces, soups, vinegar, not recommended for drying.
