When picking mushrooms for consumption, the knowledge acquired in the past is not enough. Mycology is a huge branch of science, and information about mushrooms is updated almost daily.
Therefore, in the case of some species of mushrooms, especially those of uncertain use, hardly recognizable, poisonous, inedible, slightly harmful, it is necessary to check the current information about a given mushroom.
The greatest dinoflagellate is a mushroom that can be confused with many other species, both edible and inedible.
Its cap can reach a diameter of up to 7-8 cm. It has a white, white-gray color. The surface of the cap is dull in the dry season, and becomes white-glassy during rains.
Gills are white in color and mature fruiting bodies are slightly creamy. They are narrow, dense
The leg is similar in color to the hat. It expands from bottom to top. It's quite brittle. Full and meaty inside.
The flesh is white in color, fleshy with a radish smell. Does not change color under the influence of physical factors. It is edible.
The mushroom is edible. Suitable for all dishes and for drying.
Where can you find the mushroom? It's quite common. It appears in early summer, if weather conditions are favorable, and continues to grow until late autumn. It likes deciduous, mixed and coniferous forests, meadows, parks and gardens.
