The mushroom cap can reach up to 11 cm in diameter. When the fruiting body is young, it has a bell-shaped, then semicircular shape, and flat in old age. Color: cream, light cream, white, light ocher. During the dry season, the surface of the hat is cracked. Young fruiting bodies have a fairly long shell which covers the cap and covers the gills. The hat is thin, delicate and brittle.
The gills are dense, at first white, white-pink in color, and with age they darken and become brown.
The leg is white. The cover of the hat is attached to it, which fades over time. The foot has no ring and is hollow inside. It has a regular cylindrical shape and can be as long as 10 cm. The flesh is white or yellowish in color, has a bitter taste and a flour odor.
Occurrence. This is one of the first edible mushrooms to appear in spring. It can already be found in April, hence the name - "early". It appears in clearings, outside the forest, in parks, on the sides of field roads. Sometimes it grows in wood debris, sawdust, most often in groups. Usage: edible mushroom.
The mushroom cap can be up to 10 cm in diameter. As with most of the geese family, at the beginning it has the shape of a bell, with age it opens up to become flat or concave with age. It may have a slight bulge at the tip. The surface of the hat is covered with distinctive colors ranging from gray-black to brown-black. The closer to the edge the cap becomes lighter to achieve almost white at the edges.
