【from Tokyo】Cleaning the kitchen at the end of the year

"General cleaning" is one of the year-end customs in Japan. It is said that this is to welcome the New Year comfortably. Cleaning experts point out that spring is actually the best season to clean, not the cold and humid winter. But anyway, "year-end cleaning" is popular.

Cleaning is one of the household chores that gives you a sense of accomplishment. However, if the results are not achieved, it will be disgusting. Products that read the hearts of such consumers were on sale. It's a "professional" detergent.

It was popular on Amazon, so I bought a professional kitchen detergent. There is a note that you should always wear goggles and gloves to ventilate the room. Roger that!

When I sprayed the gas stove, the bubbles made a noise and the dirt came up. The oil was steadily melting around the ventilation fan.

I left it for about 15 minutes and wiped it clean with kitchen paper. Then I wiped it firmly with a cloth that was wrung out tightly. That's all the work.
The detergent cost about $ 10 a bottle. There is still enough left.

It wasn't perfectly clean, but I was happy with the modest price and effort. This kind of self-satisfaction is important for cleaning.