Reducing food waste within the consumer level has to begin with careful meal planning which has to do with making a shopping list and also sticking to it, and by avoiding buying excess food which are not relevant and going unused and buying as much quantities needed helps over reducing the risk associated with spoilage, and by understanding that of the food labeling, can prevent unnecessary discarding which are also safe-to-eat items.
At home, with that of a proper storage through a portion control are regarded as a means of keeping fruits and vegetables within the right environment in place to extend freshness and as much as utilization of the leftovers, hence by freezing food helps as much over preventing waste, and by allowing one to preserve items for future use, composting food scraps helps as much over reducing the landfill waste while enriching that patterning to the soil.
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