Benefits of bee honey in mustard flowers

http://organiconline.com.bd/product/mustard-honey-%E0%A6%B8%E0%A6%B0%E0%A6%BF%E0%A6%B7%E0%A6%BE-%E0%A6%AB%E0%A7%81%E0%A6%B2%E0%A7%87%E0%A6%B0-%E0%A6%AE%E0%A6%A7%E0%A7%811000gm/Most people are not aware of the versatility of honey Ordinary people think that it is only used to cure some diseases But not everyone knows that honey is a good food and drink Knowing the virtues of honey for the benefit of modern science, many people in western countries have made special efforts to increase the production of honey. Many in those countries have now reduced their use of molasses and started using honey The yogis and sages of India, however, have been particularly aware of its virtues since ancient times.

For those who practice yoga, food judgment and selection has become a problem in this age The type of food that yoga practitioners want to get is usually difficult to find in the market Yogis like to consume simple digestible and light foods and drinks which are easily digested in a short time.
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Honey Cooling, Light, Tasty, Rough, Easy-to-digest (Receiving) Workforce enhancer (intellect), Taurus detail and interesting qualities completed 6 Honey cures leprosy, diarrhea, shortness of breath, hiccups and diarrhea. The use of honey is also very effective in cough, hemoptysis, phlegm, gonorrhea, worms, spleen, obesity, thirst, tuberculosis, etc. In the Sanskrit language of Madhu, the word 'yoga' has a meaning If a substance (honey) is mixed with one or more other substances and enhances the quality of the mixed substance and shows its own quality equal to that substance, then it is called additive substance. Therefore, Madhu has been awarded the title of Yoga At the advanced stage of the article, it is discussed how honey can be mixed with certain products, fruits or herbs to cure certain ailments.

There are 6 types of enzymes in honey The role of these enzymes in protecting the body is sufficient, such as nobertase, catalase, peroxidase, diastase. Doctors say that without this element, the limbs in the human body become weak with little effort. Enzymes are required for digestion Therefore, eating honey restores the vitality of the organs of the body and also increases the digestion of food in the stomach.
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Scientists have found many more ingredients in honey Calcium, sodium, potassium, magnesium, iron, chlorine, phosphorus and iodine. Radium has even been found in some honey E. S. Probowski, a researcher at the University of Moscow, has found the presence of aluminum, boron, chlorine, copper, lead, nickel, manganese, lithium, osmium, silicon, tin, zinc, and titanium metals in honey produced from polyflower and some other fruit juices. These minerals help keep the nervous system healthy, nourish the body's tissues in the bloodstream, and coordinate the chemical combination of the enzyme vitamin-

There are 6 types of vitamins in honey Lack of vitamins can lead to complex diseases like beriberi, rickets, scurvy etc. Many types of vitamins can enter the body by eating honey, B-1, B-2, B-3, B-5, B-6, B. ERK Vitamin A has also been found in honey One kilogram of honey contains low levels of vitamin B: Vitamin B-2–1.5 mg, Vitamin B-1–0.1 mg, Vitamin B-6–5.0 mg, and Vitamin C-5.4 mg. The use of honey is therefore so widespread and versatile in the medical field There is so much food value and antidote in it that the use of honey has increased in the ancient times, the Middle Ages and even in the modern scientific age.