Good day Blurtians! Here's another interesting fact about chillis.Images that appears have different kinds of chilli.The first one to share is called siling demonyo..It has shape like tomato and smooth like belle pepper.
Description/Taste
Pimento chile peppers are small, somewhat uniform pods, averaging 5 to 7 centimeters in diameter and 7 to 10 centimeters in length, and have a globular to slightly flattened, curved shape. The skin is glossy, smooth, and taut, covered in deep creases and folds around the stem-end. As the pods ripen, they transform from green to bright red and also develop a subtle fruity and floral aroma. Underneath the surface, the thick flesh is crisp, chewy, aqueous, and pale green to red, depending on maturity, encasing a central cavity filled with membranes and a few round and flat, cream-colored seeds. Pimento chile peppers contain no spice and have a rich, sweet, and fruity flavor with subtly earthy, vegetal undertones.
Seasons/Availability
Pimento chile peppers are available in the late summer through early fall.
Current Facts
Pimento chile peppers, botanically classified as Capsicum annuum, are a sweet, heatless variety belonging to the Solanaceae or nightshade family. The fruity, vegetal peppers are also spelled Pimiento in Spain and are sometimes labeled as Cherry peppers in European markets. Pimento chile peppers are very mild and not spicy, ranging 100-500 SHU on the Scoville scale, and are known to have one of the lowest Scoville ratings of any chile pepper. The mild peppers are primarily celebrated for their use in the canning and bottling industry, being one of the most popular pepper varieties used for cheese spreads, sauces, and stuffed olives. Despite their worldwide notoriety as a canned pepper, fresh Pimento chile peppers are challenging to find in commercial markets and are considered to be a specialty variety found through select farmer’s markets.
Nutritional Value
Pimento chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help boost the immune system and repair damage within the body from external aggressors. The peppers also contain some potassium, folate, manganese, and vitamins B6, E, and K.
Applications
Pimento chile peppers are best suited for both raw and cooked applications such as roasting, grilling, and baking. The sweet flavor of the pods can be used as a substitute in any recipe calling for bell peppers, and the peppers can be chopped into salads, sliced and displayed on vegetable platters, baked into bread, or sliced and layered onto sandwiches. Pimento chile peppers can also be stuffed with cheeses, grains, and meats, tossed into soups or stews, or they can be roasted and added to paella, tapas, omelets, dips, sauces, and spreads. In addition to cooked applications, the peppers can be pickled, diced and stuffed into green olives, or dried, ground into a powder, and sold as the spice paprika. Pimento chile peppers pair well with celery, carrots, aromatics such as garlic, onions, and ginger, tomatoes, potatoes, meats such as chorizo, ham, prosciutto, lamb, and fish, shrimp eggs, cheeses such as cheddar, mozzarella, and feta, chickpeas, legumes, rice, and hazelnuts. The fresh peppers will keep 1 to 2 weeks when loosely stored whole and unwashed in a paper or plastic bag in the refrigerator.
Thats is all for today Blurtians. Please don't forget to follow me for more Blogs to share.Happy Sunday and thank you all!!! God bless all