Rice is a grain eaten and enjoyed by almost everyone all over the world. This grain is very unique because it can be prepared using different methods such as white eaten with tomato sauce or vegetable sauce. Jellof, fried or coconut rice. Each of these recipes has it's own unique taste.
Ingredients
Rice
Green beans
Carrot
Groundnut oil
Crayfish
Onions
Fresh pepper
Salt
Curry
Seasoning cube
Meat
Procedure
Wash and slice the carrot and set it aside.
Wash and slice the green beans and set it aside.
Wash and parboil the rice.
After parboiling the rice, wash it and put it in a sieve to drain water.
Wash and parboil the meat and set it aside.
After parboiling the meat, add curry powder, salt, seasoning cubes and to the meat.
Add water to the meat and allow it to simmer.
Add the parboiled rice to the pot, then add the blended crayfish and pepper to the pot.
Add sliced onions.
Add seasoning cubes and salt to taste.
When the rice is properly cooked, stir it and turn off the heat.
To another pot, add groundnut oil to it.
Heat it a little bit then add the sliced carrot and green beans.
Fry it until it's tender.
Add then to the rice and stir it together.
Your delicious fried rice is ready. It is best served when it's hot.
N.B Stir it while the heat is on in order to prevent it from spoiling easily.
Thanks for reading through.