Kofta is a Middle Eastern dish and is popular in Pakistan and India. This time, apart from being cooked with curry sauce, it was also served with jalapeo. It's great!
Kofta are in the form of meat balls or minced meat in long rounds. Can be made from beef, chicken, lamb or goat. The taste is special because it is given complete spices.
Best suited to be given a thick and savory curry sauce. Apart from the kofta bread, it is also delicious served with rice or roti jala. The taste of the soft soft roti jala is even more delicious when it is dipped in the warm, savory kofta sauce.
Because his family loves meatballs, detikfood reader Kartika Dwi Ariyani makes kofta in the form of meat balls. Plus a complement of soft, savory nettle bread. You can make this delicious curry kofta roti jala with the recipe instructions shared below.
Material :
Kofta:
150 g ground beef
1/4 chopped onion, saute
1 clove garlic, chopped, sauteed
1 egg
1 1/2 slices of white bread
1/2 tsp salt
1/2 tsp pepper powder
Curry Sauce:
2 tbsp margarine
1 onion, chopped
2 cloves garlic, chopped
1 tbsp Indian curry
3 tbsp plain yogurt
2 tomatoes, finely blended
65 ml thick instant coconut milk
300 ml water
1 tsp salt
1/2 tsp pepper powder
Mesh Bread:
125 g wheat flour
1 egg
250 ml water
1/4 tsp salt
1/4 tsp turmeric powder
Curry leaves to taste
How to Make Curry Kofta Roti Jala:
Put the meat in the chopper, add the sautéed onions and garlic, eggs, salt, pepper, and white bread.
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Process until all is well mixed and smooth.
Shape the dough into meat balls. Set aside.
Prepare a frying pan, melt margarine.
Saute onion and garlic until fragrant.
Add the finely chopped tomatoes, curry spices and yogurt and mix well.
Add water, curry leaves and coconut milk. Stir well until boiling.
Add the meat balls. Cook on low heat for 15 minutes.
After the gravy shrinks and the meat is cooked. Turn off the fire.
Roti Jala: Mix flour, eggs, salt and turmeric powder.
Add water and stir until smooth.
Put it in a bottle with a pointed end.
heat a non-stick frying pan, pour the dough in a jar to form a round net and remove it.
Roll and fold. Serve with Kofta.
Tips for making Curry Kofta Roti Jala:
- If you like a crispier texture, you can cook the meatballs for a while in a little oil until the outside is slightly browned. Then cook with the gravy.
- Roti jala can be molded with a special mold for roti jala, a bottle with a tapered tip or a pastry spray bag with a slightly trimmed edge.
- Indian curry spice or Madras curry can be purchased in supermarkets or online stores.