Spanish Desserts [Traditional Food]

TURRÓN

If you like nougat, you should try some Turrón if you happen to be in Spain during the holidays. Because it has a long shelf life, it also makes an excellent souvenir to bring home.

Turrón is made primarily of almonds, sugar, honey, and egg white. It is now one of the most traditional Spanish desserts, but it has Moorish origins.

Mantecados

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Mantecados is also served at Christmas and is a popular dish among Spaniards. There aren't many homes in Spain that don't have Mantecados for Christmas, and it's a long-standing tradition.

These crumble cakes were created due to an excess of lard. You can make these at home or buy them in bakeries if you're visiting Spain during the holidays.

ENSAIMADA

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Ensaimada is a traditional Spanish cake from the Spanish island of Mallorca. Its origins can be traced back to the 17th century, when it was first mentioned in print.

The Ensamada's main ingredients are flour, water, sugar, eggs, and sam, which is pork lard. It is eaten in Latin America and Southeast Asia, in addition to Mallorca. The pastry is typically served cold and is made for celebrations and festivals.

TARTA DE WHISKEY

Tarta de Whiskey is a Spanish dessert with alcohol that you should try if you want to try something new. It's best made at home, but it's also available in some restaurants and is a local favorite.

PONCHE SEGOVIANO

If you enjoy marzipan, custard, and sugar, you should visit Segovia, a historic town located north of Madrid. This is one of the newest Spanish desserts, having been invented in 1926.

It quickly became a favorite of King Alfonso XIII, who helped popularize it throughout the country. Unfortunately, finding the delectable treat these days can be difficult, but if you visit Segovia, you can find it in local bakeries.

Torrijas

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Torrijas is a Spanish toast that is also known as gypsy toast or poor knights in other countries. It's a straightforward dessert that's especially popular during Lent and Easter.

Torrijas are popular throughout Spain, and syrup, honey, or cinnamon are often sprinkled on top in addition to sugar.