You did ask...
you probably didn't expect a series from Harvard!
I have some texts and videos picked up from torrents, but would have to dig them out.
I've been experimenting with the range of breads messing with a pizza recipe. lol.
With enough protein can turn pancakes into rubber. haha. honestly, they end up like the texture of Asian rice pancakes. Stuff like that. I think was some BBC series that caught my interest many many years ago - werid stuff like baked Alaskas in reverse, so a hot centre with unmelted icecream on the outside.
Enjoy.
Ha ha, thanks. I'll save that video for later when I have some time to spare 🙂
And no, I certainly didn't expect it to be Harvard!!
I did check for you but suspect the series I recall is way too old to be digitized, but there is a newer series that might be of interest - haven't watched it - just search for "BBC science of cooking".
Maybe I'll do a quick post - some of my spice/herb experiemnts - some tasted great, others were very strange failures! Tasted good in my mind - only!
BBC Bitesize I see. About my level of intelligence. Hopefully.
I'll keep an eye out for your post
I'm 13 minutes through. I hope it livens up a bit 😆
haha - there's a whole channel of stuff isn't there.
How to make cooking really dry and tasteless ;-)
Do you have the book, Science of Cooking? flipping pages is faster than fast forwarding.