When we go to restaurant we order masala papad they get really soaked like wet roti; in few minutes they become uneatable. Plus fried so lots of oil that goes along with not that healthy papad. so here is a healthier verison of Masala Papad shots which will stay crunchy and dry for longer and plus they are not fried. Enjoy.
Method:
Take few papads and cut them half.
Roll them and insert a tooth pick so that they stay in cone shape
Microwave for 30 seconds or roast them gently; don't overrcook
Now take out the toothpick as papads will hold the cone shape now
place them in shot glasses
Take sweet corn, add finely chopped coriander leaves, tomatoes, spring onions
and fresh chillies
Add some chopped mint leaves (optional) Add sev- it will soak the water coming out of vegetables and keep papad dry for
longer Add salt at the last just before serving - important tip to ensure papad stay dry for longer
Fill the papad and the base of glass with this filling to hold papad cones nicely Sprinkle some red chilli powder on top of the shots
Enjoy the Masala Papad Shots.