Bhat Na Shekla (Bhat Na Thepla)- made from Leftover rice
This lockdown has helped me create this time machine taking me to my childhood- I used to eat this almost daily as my mom would feed me Bhaat Na Shekla made from previous night's leftover rice.
Ingredients:
3/4th cup leftover ready to eat rice 1/2 tsp ajwain (carom seeds)
1/2 finely chopped onion Some chopped coriander
2 Fresh chillies chopped Salt per taste
1/2 tsp turmeric
2-3 tbsp besan (gram flour) Oil
1/4th cup curd 1-2 spoon Water
Method;
Mix all ingredients
Make a semi soft dough
And make paratha type shekla on pan Apply very little oil on both sidesCover with lead & Cook both sides for 7-8 min till you get golden color Enjoy Bhat na shekla with tomato ketchup or green chutney