Have a wonderful day!
I would like to share how I made a Filipino soup from the organic vegetables in my garden. Imagine, how I made this thing possible in the middle of the desert land. The tiny space I cultivated for vegetables and other part is for the flowers.
Today I harvested some of the leafy greens spinach and I cooked it with fish.
Five kinds of leafy vegetables*
malunggay (moringa)
kangkong
lemon grass
alugbati
saluyot
The recipe is called Nilaw-oy!
The recipe of the poor people
Ingredients:
5 kinds leafy vegetables
Onions
Ginger
Fish
Salt
How to cook it?
Boil a clean water and there is no oil at all.
Add onions and lemon-grass and ginger.
Add fish and salt to taste.
Adding the moringa leaves.
The final ready to eat Filipino Soup
When I was young, my family ate this food even without fish. Our bones became stronger and made us grew. I missed my lifestyle in my homeland and of course, my family.
I'm living in a city but I won't forget my hobby in farming. I never change my lifestyle. So, I encourage you to plant and have organic food everyday. This kind of recipe has a rich benefits to our body.
Know about moringa
When you plant, you also help the mother earth. That's it and enjoy the harvest.
Thank you everyone!
STAY TUNE BLURTERS!
THE REAL @OLIVIA08 IS HERE!
A Filipino Overseas Worker and a member of @blurtfilipino community
Really! So lucky me here that I have it because I planted . Thank you.
fresh and organic Nay! kalami!!
Sobrang lami ang sabaw.
Nakoooowww LAW-OY is life for me when I'm in the Philippines, I can eat law-on 3 times a day 7days a week. You can not tempt me to eat your delicious menus if you include law-on on the table never lol.
It's just like, "I ate all kinds of Banana but Saging is the best."
@g10a at your service
The same way with you, @g10a. Our life in the province was unforgettable experienced.